chile pepper, ginger root, garlic, garam masala, vegetable broth & tamarind paste recipes

2 recipes

Page 1

Tamarind chicken with almond pilaf

womensweeklyfood.com.au

Ingredients: ginger root, tamarind paste, garam masala, chile pepper, garlic, vegetable broth, whole chicken, slivered almonds, cumin, currant, mango chutney, long-grain white rice, vegetable oil, peas, coriander powder, onion, lime

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ginger root, tamarind paste, garam masala, chile pepper, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, chili powder, onion, green cardamom, sugar, turmeric, canned tomato