chile pepper, ginger root, lemongrass, lime, shrimp paste & squid recipes

1 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: squid, shrimp paste, lemongrass, ginger root, chile pepper, lime, whitefish, scallop, prawns, mussel, fish stock, peanut oil, coconut sugar, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic