chile pepper, ginger root, lime, bean sprouts & kecap manis recipes
6 recipes
Page 1
Baked mussels infused with asian flavours
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, ginger root, chile pepper, lime, mussel, kaffir lime leaves, carrot, cilantro, bell pepper, garlic
Asian-flavoured baked mussels
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, ginger root, chile pepper, lime, mussel, kaffir lime leaves, carrot, cilantro, bell pepper, garlic
Vegetarian pad Thai
healthyfood.com
Ingredients: kecap manis, bean sprouts, ginger root, chile pepper, lime, peanut, soy sauce, chive, vegetable oil, cilantro, bell pepper, tofu, onion, sugar, garlic, rice noodles
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, ginger root, chile pepper, lime, fish sauce, chicken breast, peanut oil, cashew, red onion, lemongrass, sesame oil, fresh mint, rice paper, glass noodles, mirin, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, ginger root, chile pepper, lime, fish sauce, sambal oelek, ground lamb, peanut oil, iceberg, red onion, coconut sugar, lemongrass, cucumber, thai basil, cilantro, garlic
Spicy beef lettuce cups
bbc.co.uk
Ingredients: kecap manis, bean sprouts, ginger root, chile pepper, lime, ground beef, cashew, soy sauce, vermicelli, kohlrabi, carrot, vegetable oil, sriracha, rice wine, gem lettuce, green beans, onion, garlic, scallion, water chestnut