chile pepper, ginger root, lime, carrot, sesame oil & toasted sesame oil recipes
3 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, sesame oil, toasted sesame oil, carrot, chile pepper, lime, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, snow peas, fresh mint, basil, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, sesame oil, toasted sesame oil, carrot, chile pepper, lime, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, snow peas, fresh mint, basil, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, cayenne
Minestrone
realsimple.com
Ingredients: ginger root, sesame oil, toasted sesame oil, carrot, chile pepper, lime, ground beef, fish sauce, beef broth, ground pork, parmesan, spaghetti, soy sauce, celery, canned cannellini beans, brown sugar, cabbage, broccoli, olive oil, gem lettuce, green beans, cilantro, thyme, onion, potato, canned tomato, garlic, scallion