chile pepper, ginger root, lime, coriander, fish sauce & fish stock recipes
5 recipes
Page 1
Tom yum goong (hot and sour Thai prawn soup)
womensweeklyfood.com.au
Ingredients: fish sauce, fish stock, ginger root, coriander, chile pepper, lime, prawns, lemongrass, kaffir lime leaves, thai basil, cilantro, scallion
Pumpkin and prawn curry
countryliving.com
Ingredients: fish sauce, fish stock, ginger root, coriander, chile pepper, lime, prawns, shallot, brown sugar, coriander powder, pumpkin, coconut milk, turmeric, garlic, sunflower oil
Prawn and pineapple tom yum with rice noodles
gourmettraveller.com.au
Ingredients: fish sauce, fish stock, ginger root, coriander, chile pepper, lime, prawns, cherry tomato, shallot, coconut sugar, lemongrass, kaffir lime leaves, tomato, garlic, rice noodles, pineapple
One-pot prawn Laksa
goodhousekeeping.com
Ingredients: fish sauce, fish stock, ginger root, coriander, chile pepper, lime, laksa paste, prawns, lemongrass, snow peas, vegetable oil, green beans, coconut milk, turmeric, garlic, scallion, rice noodles
Jungle curry prawns
goodfood.com.au
Ingredients: fish sauce, fish stock, ginger root, coriander, chile pepper, lime, prawns, shrimp paste, peanut oil, candlenut, shallot, snake beans, lemongrass, carrot, thai basil, galangal, white pepper, curry, whisky, garlic, bamboo shoot