chile pepper, ginger root, peanut, vegetable oil, garlic & tamarind paste recipes
4 recipes
Page 1
Bagara Baingan | Hyderabadi Baby Eggplant Curry
cookshideout.com
Ingredients: peanut, ginger root, vegetable oil, tamarind paste, chile pepper, garlic, sesame seed, eggplant, coriander, poppy seed, mustard seed, onion, coconut, curry leaves, turmeric, jaggery
Mirchi Ka Salan Recipe {Hyderabadi}
spiceupthecurry.com
Ingredients: peanut, ginger root, vegetable oil, tamarind paste, chile pepper, garlic, shredded coconut, cumin, sesame seed, coriander, kashmiri red chilli, jalapeno, mustard seed, onion, curry leaves, turmeric
Mee goreng
womensweeklyfood.com.au
Ingredients: peanut, ginger root, vegetable oil, tamarind paste, chile pepper, garlic, pork fillet, peanut oil, noodle, kecap manis, celery, snake beans, sweet chilli sauce, sesame oil, baby bok choy, onion, scallion, vegetable broth, water chestnut
Thai prawn curry with noodles
bbc.co.uk
Ingredients: peanut, ginger root, vegetable oil, tamarind paste, chile pepper, garlic, prawns, fish sauce, soy sauce, shallot, coconut sugar, lemongrass, coriander, toasted sesame oil, chili sauce, galangal, white pepper, cilantro, coconut milk, scallion, lime, rice noodles, water chestnut