chile pepper, ginger root, peanut oil, pork fillet & red onion recipes
2 recipes
Page 1
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: pork fillet, peanut oil, red onion, ginger root, chile pepper, fish sauce, egg noodle, kecap manis, napa cabbage, snow peas, thai basil, garlic, lime
Tamarind and citrus pork curry
womensweeklyfood.com.au
Ingredients: pork fillet, peanut oil, red onion, ginger root, chile pepper, fenugreek seed, eggplant, dried tamarind, coriander powder, coconut cream, curry leaves, turmeric, garlic, lime