chile pepper, ginger root, red onion, fish sauce & kecap manis recipes

3 recipes

Page 1

Pork, noodle and Thai basil stir-fry

womensweeklyfood.com.au

Ingredients: fish sauce, kecap manis, red onion, ginger root, chile pepper, pork fillet, peanut oil, egg noodle, napa cabbage, snow peas, thai basil, garlic, lime

Vietnamese rice-paper rolls

womensweeklyfood.com.au

Ingredients: fish sauce, kecap manis, red onion, ginger root, chile pepper, chicken breast, peanut oil, cashew, bean sprouts, lemongrass, sesame oil, fresh mint, rice paper, glass noodles, mirin, garlic, lime

Lamb larb

womensweeklyfood.com.au

Ingredients: fish sauce, kecap manis, red onion, ginger root, chile pepper, sambal oelek, ground lamb, peanut oil, bean sprouts, iceberg, coconut sugar, lemongrass, cucumber, thai basil, cilantro, garlic, lime