chile pepper, ginger root, soy sauce, peanut oil, egg & whitefish recipes
1 recipes
Page 1
Char kway teow
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, soy sauce, ginger root, egg, chile pepper, prawns, squid, lap cheong, kecap manis, dark soy sauce, bean sprouts, garlic, scallion, rice noodles