chile pepper, ginger root, spinach, garlic & canned chickpea recipes
6 recipes
Page 1
Curried Chickpeas (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: ginger root, spinach, chile pepper, garlic, canned chickpea, canned whole tomato, curry, olive oil, chili powder, onion, turmeric
Chickpea Curry | Veganuary Week 4
bosh.tv
Ingredients: ginger root, spinach, chile pepper, garlic, canned chickpea, cumin, coriander, vegetable oil, tomato, coriander powder, coconut cream, onion, curry leaves, turmeric, sweet potato, lime
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: ginger root, spinach, chile pepper, garlic, canned chickpea, cumin, olive oil, butternut squash, coriander powder, cilantro, bell pepper, garam masala, onion, turmeric, canned tomato, vegetable broth
Nom Nom Chickpea Curry with Spinach!
food52.com
Ingredients: ginger root, spinach, chile pepper, garlic, canned chickpea, ghee, cumin, curry, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, onion, green cardamom, turmeric
One-Pot Eggplant, Pumpkin and Chickpea Curry
heavenlynnhealthy.com
Ingredients: ginger root, spinach, chile pepper, garlic, canned chickpea, cumin, tamari, brown rice, eggplant, extra virgin olive oil, ginger powder, stock paste, bell pepper, coconut milk, turmeric, canned tomato, hokkaido pumpkin
Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
livekindly.co
Ingredients: ginger root, spinach, chile pepper, garlic, canned chickpea, peanut butter, peanut, vegetable oil, tomato paste, cilantro, bell pepper, garam masala, onion, coconut milk, canned tomato, sweet potato, lime, vegetable broth