chile pepper, ginger root, sugar, carrot & shiitake mushroom recipes
7 recipes
Page 1
Prawn, Garlic Shoot And Shiitake Mushroom Stir-fry
yummly.com
Ingredients: ginger root, shiitake mushroom, carrot, chile pepper, sugar, prawns, peanut oil, soy sauce, white wine, coriander, sesame oil, button mushroom, garlic scapes, garlic
Chinese noodle, tofu and vegetable soup
womensweeklyfood.com.au
Ingredients: ginger root, shiitake mushroom, carrot, chile pepper, sugar, egg noodle, soy sauce, celery, silken tofu, sesame oil, chinese broccoli, white pepper, garlic, scallion, vegetable broth
Vietnamese Vegetable Roll: The Restaurant
rte.ie
Ingredients: ginger root, shiitake mushroom, carrot, chile pepper, sugar, fish sauce, soy sauce, coconut sugar, cucumber, rice paper, cilantro, mirin, mint, mango, garlic, scallion, lime
Chinese wonton soup
womensweeklyfood.com.au
Ingredients: ginger root, shiitake mushroom, carrot, chile pepper, sugar, chicken bones, ground pork, soy sauce, dumpling wrapper, sesame oil, shaoxing wine, cilantro, watercress, onion, garlic, scallion, water chestnut
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: ginger root, shiitake mushroom, carrot, chile pepper, sugar, duck, chicken stock, teriyaki sauce, soy sauce, tamari, napa cabbage, brown sugar, rice wine vinegar, white miso, daikon, sake, mirin, garlic, scallion
Five Spice Burgers with Curry Sauce
tablespoon.com
Ingredients: ginger root, shiitake mushroom, carrot, chile pepper, sugar, burger patty, peanut butter, bread, soy sauce, red curry, red cabbage, brown sugar, rice wine vinegar, extra virgin olive oil, toasted sesame oil, cilantro, coconut milk, garlic, scallion, chinese five spice
Japanese white curry
kitchenstories.com
Ingredients: ginger root, shiitake mushroom, carrot, chile pepper, sugar, fish sauce, salmon, shrimp paste, almond meal, milk, garlic powder, daikon, coconut flour, cinnamon, coriander powder, mustard seed, cilantro, garam masala, onion, green cardamom, lotus root, curry leaves, sweet potato, garlic, canola oil, shimeji mushroom, white rice, hokkaido pumpkin