chile pepper, ginger root, sugar, vegetable oil, green cardamom & canned tomato recipes
2 recipes
Page 1
Salli jardaloo boti (lamb with apricots and fried potato straws)
deliciousmagazine.co.uk
Ingredients: ginger root, vegetable oil, green cardamom, chile pepper, sugar, canned tomato, lamb shoulder, cumin, apricot, white wine vinegar, clove, cinnamon, onion, garlic, vegetable broth
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, green cardamom, chile pepper, sugar, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, turmeric, garlic, vegetable broth