chile pepper, ginger root, tomato, curry leaves, vegetable oil & bell pepper recipes
5 recipes
Page 1
How to make Red Bell Pepper Chutney for idli dosa
padhuskitchen.com
Ingredients: ginger root, vegetable oil, tomato, bell pepper, chile pepper, curry leaves, cumin, chana dal, jalapeno, cilantro, urad dal, onion, garlic
Quinoa Vegetable Upma
padhuskitchen.com
Ingredients: ginger root, vegetable oil, tomato, bell pepper, chile pepper, curry leaves, chana dal, carrot, jalapeno, mustard seed, quinoa, urad dal, onion, potato, asafoetida
Healthy Vegetable Upma Recipe
timesofindia.com
Ingredients: ginger root, vegetable oil, tomato, bell pepper, chile pepper, curry leaves, cashew, semolina, cumin, chana dal, carrot, peas, jalapeno, mustard seed, urad dal, onion, mint, potato
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: ginger root, vegetable oil, tomato, bell pepper, chile pepper, curry leaves, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, parsley, tamarind paste, urad dal, turmeric, cayenne, asafoetida
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: ginger root, vegetable oil, tomato, bell pepper, chile pepper, curry leaves, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, coriander powder, cilantro, tamarind paste, chili powder, onion, green cardamom, turmeric, garlic, mustard