chile pepper, ginger root, urad dal, curry leaves & bell pepper recipes
5 recipes
Page 1
Peanut capsicum chutney recipe | Red capsicum chutney for idli, dosa
indianhealthyrecipes.com
Ingredients: ginger root, bell pepper, urad dal, chile pepper, curry leaves, peanut, cumin, lemon, chana dal, vegetable oil, garlic, mustard, asafoetida
How to make Red Bell Pepper Chutney for idli dosa
padhuskitchen.com
Ingredients: ginger root, bell pepper, urad dal, chile pepper, curry leaves, cumin, chana dal, vegetable oil, jalapeno, tomato, cilantro, onion, garlic
Quinoa Vegetable Upma
padhuskitchen.com
Ingredients: ginger root, bell pepper, urad dal, chile pepper, curry leaves, chana dal, carrot, vegetable oil, jalapeno, tomato, mustard seed, quinoa, onion, potato, asafoetida
Healthy Vegetable Upma Recipe
timesofindia.com
Ingredients: ginger root, bell pepper, urad dal, chile pepper, curry leaves, cashew, semolina, cumin, chana dal, carrot, vegetable oil, peas, jalapeno, tomato, mustard seed, onion, mint, potato
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: ginger root, bell pepper, urad dal, chile pepper, curry leaves, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, vegetable oil, parsley, tomato, tamarind paste, turmeric, cayenne, asafoetida