chile pepper, ginger root, urad dal, curry leaves & cinnamon recipes
4 recipes
Page 1
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: ginger root, cinnamon, urad dal, chile pepper, curry leaves, chicken breast, cumin, peppercorn, coriander, vegetable oil, bay leaf, clove, tomato, fennel seed, poppy seed, onion, green cardamom, turmeric, garlic
Vangi Bath recipe
rakskitchen.net
Ingredients: ginger root, cinnamon, urad dal, chile pepper, curry leaves, ghee, chana dal, tamarind, eggplant, coriander, vegetable oil, bay leaf, jalapeno, clove, coconut, green cardamom, turmeric, mustard, white rice
Perur Athama's Mutton Kuzhambu (Curry)
kannammacooks.com
Ingredients: ginger root, cinnamon, urad dal, chile pepper, curry leaves, mutton, cumin, shallot, coriander, castor oil, vegetable oil, rock salt, clove, fennel seed, poppy seed, mustard seed, cilantro, coconut, green cardamom, coconut milk, turmeric, garlic
Sunday Lamb chettinadu curry
relishthebite.com
Ingredients: ginger root, cinnamon, urad dal, chile pepper, curry leaves, boneless lamb, yogurt, cumin, red onion, shallot, coriander, jalapeno, clove, tomato, fennel seed, poppy seed, cilantro, chili powder, coconut, green cardamom, turmeric, garlic, lime