chile pepper, ginger root, urad dal, garlic & jalapeno recipes

16 recipes

Page 1

Karuvepalai (Curry Leaves) Thuvaiyal

pachakam.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, vegetable oil, fennel seed, onion, coconut, curry leaves, mustard

Hotel Style Coconut Chutney Recipe

blendwithspices.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, tamarind, vegetable oil, mustard seed, roasted gram, coconut, curry leaves, asafoetida

How to make Red Bell Pepper Chutney for idli dosa

padhuskitchen.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, cumin, chana dal, vegetable oil, tomato, cilantro, bell pepper, onion, curry leaves

Urad Dal with Tomatoes, Spices and Coconut

foodandspice.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, ghee, cumin, mango powder, tomato, tamarind paste, coconut, curry leaves, turmeric, cayenne

Kadamba chutney recipe

rakskitchen.net

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, tamarind, vegetable oil, tomato, cilantro, onion, mint, coconut, curry leaves, mustard

Upma {Savory Semolina Dish}

simplyvegetarian777.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, cashew, peanut, semolina, chana dal, vegetable oil, black mustard seed, cilantro, onion, mint, curry leaves

Panchmel Dal Recipe

whiskaffair.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, ghee, moong dal, cumin, lemon, red lentils, chana dal, cilantro, onion, pigeon peas, turmeric, asafoetida

Onion Tomato Thokku Recipe - Side Dish For Idli Dosa | Tomato Onion Garlic Chutney | Onion & Tomato Chutney (Vengaya Thakkali Chutney)

masalakorb.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, cumin, shallot, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, tomato, mustard seed, curry leaves, asafoetida

Classic Mulligatawny Soup

foodandspice.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, cumin, peppercorn, brown mustard, shallot, fenugreek seed, coriander, vegetable oil, tomato, tamarind paste, turmeric, asafoetida

Mint Coriander Chutney

pachakam.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, cumin, chana dal, tamarind, coriander, vegetable oil, tomato, onion, mint, coconut, curry leaves, mustard

Urad Chana Dal

greenbowl2soul.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, ghee, fenugreek seed, chana dal, tomato, coriander powder, cilantro, garam masala, chili powder, onion, turmeric, fenugreek

Potato curry recipe | Potato masala recipe for poori

cookclickndevour.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, flour, cumin, lemon, chana dal, vegetable oil, mustard seed, cilantro, onion, potato, curry leaves, turmeric, asafoetida

Easy South Indian Chutney Recipes

happyandharried.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, shredded coconut, cumin, red onion, shallot, tamarind, vegetable oil, tomato, mustard seed, cilantro, roasted gram, chili powder, mint, sugar, curry leaves

Daal Bati Churma Recipe: Daal Bati Churma in Rajasthani Style | Daal Bati Churma Recipe in Oven & Without Oven

timesofindia.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, ghee, semolina, whole-wheat flour, moong dal, cumin, chana dal, baking powder, carom seeds, bay leaf, cinnamon, tomato, cilantro, garam masala, onion, turmeric, jaggery

Sunday Lamb chettinadu curry

relishthebite.com

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, boneless lamb, yogurt, cumin, red onion, shallot, coriander, clove, cinnamon, tomato, fennel seed, poppy seed, cilantro, chili powder, coconut, green cardamom, curry leaves, turmeric, lime

Masala Dosa recipe by Pavithra M Adiga at BetterButter

betterbutter.in

Ingredients: ginger root, jalapeno, urad dal, chile pepper, garlic, semolina, flour, poha, cumin, lemon, chana dal, idli rice, vegetable oil, rice flour, peas, mustard seed, cilantro, roasted gram, tamarind paste, onion, coconut, potato, curry leaves, turmeric, fenugreek, asafoetida