chile pepper, ginger root, urad dal, jalapeno & moong dal recipes
8 recipes
Page 1
Foxtail Millet Pongal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: moong dal, ginger root, jalapeno, urad dal, chile pepper, cashew, ghee, peppercorn, vegetable oil, mustard seed, cilantro, foxtail millet, curry leaves
Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets
kannammacooks.com
Ingredients: moong dal, ginger root, jalapeno, urad dal, chile pepper, peanut oil, shredded coconut, chana dal, mustard seed, onion, pigeon peas, curry leaves, white rice, asafoetida
Panchmel Dal Recipe
whiskaffair.com
Ingredients: moong dal, ginger root, jalapeno, urad dal, chile pepper, ghee, cumin, lemon, red lentils, chana dal, cilantro, onion, pigeon peas, turmeric, garlic, asafoetida
Pesarattu Upma
cookshideout.com
Ingredients: moong dal, ginger root, jalapeno, urad dal, chile pepper, cashew, ghee, fine semolina, cumin, lemon, chana dal, vegetable oil, mustard seed, mixed vegetable, onion, curry leaves, white rice
Hesarukaalu Upittu Recipe - Moong Dal Upma
archanaskitchen.com
Ingredients: moong dal, ginger root, jalapeno, urad dal, chile pepper, cashew, lemon, chana dal, coriander, peas, mustard seed, onion, coconut, fruit salt, turmeric, sunflower oil, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: moong dal, ginger root, jalapeno, urad dal, chile pepper, chana dal, frying oil, vegetable oil, chickpea flour, mustard seed, cilantro, coconut, pigeon peas, curry leaves, turmeric, white rice, asafoetida
Daal Bati Churma Recipe: Daal Bati Churma in Rajasthani Style | Daal Bati Churma Recipe in Oven & Without Oven
timesofindia.com
Ingredients: moong dal, ginger root, jalapeno, urad dal, chile pepper, ghee, semolina, whole-wheat flour, cumin, chana dal, baking powder, carom seeds, bay leaf, cinnamon, tomato, cilantro, garam masala, onion, turmeric, garlic, jaggery
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, ginger root, jalapeno, urad dal, chile pepper, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, vegetable oil, tomato, pumpkin, mustard seed, cilantro, onion, pigeon peas, curry leaves, turmeric, white rice