chile pepper, ginger root, urad dal, mustard & pigeon peas recipes
3 recipes
Page 1
Kambu adai recipe
rakskitchen.net
Ingredients: ginger root, urad dal, pigeon peas, chile pepper, mustard, pearl millet, chana dal, cabbage, vegetable oil, onion, curry leaves, asafoetida
ARISI UPMA
nithyas-kitchen.com
Ingredients: ginger root, urad dal, pigeon peas, chile pepper, mustard, coconut oil, cumin, chana dal, jalapeno, curry leaves, sunflower oil, white rice, asafoetida
THAVALA VADA
nithyas-kitchen.com
Ingredients: ginger root, urad dal, pigeon peas, chile pepper, mustard, moong dal, chana dal, cilantro, onion, coconut, curry leaves, white rice, asafoetida