chile pepper, ginger root, urad dal, vegetable oil & bell pepper recipes
5 recipes
Page 1
Peanut capsicum chutney recipe | Red capsicum chutney for idli, dosa
indianhealthyrecipes.com
Ingredients: ginger root, vegetable oil, bell pepper, urad dal, chile pepper, peanut, cumin, lemon, chana dal, curry leaves, garlic, mustard, asafoetida
How to make Red Bell Pepper Chutney for idli dosa
padhuskitchen.com
Ingredients: ginger root, vegetable oil, bell pepper, urad dal, chile pepper, cumin, chana dal, jalapeno, tomato, cilantro, onion, curry leaves, garlic
Quinoa Vegetable Upma
padhuskitchen.com
Ingredients: ginger root, vegetable oil, bell pepper, urad dal, chile pepper, chana dal, carrot, jalapeno, tomato, mustard seed, quinoa, onion, potato, curry leaves, asafoetida
Healthy Vegetable Upma Recipe
timesofindia.com
Ingredients: ginger root, vegetable oil, bell pepper, urad dal, chile pepper, cashew, semolina, cumin, chana dal, carrot, peas, jalapeno, tomato, mustard seed, onion, mint, potato, curry leaves
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: ginger root, vegetable oil, bell pepper, urad dal, chile pepper, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, parsley, tomato, tamarind paste, curry leaves, turmeric, cayenne, asafoetida