chile pepper, ginger root, vegetable oil, bay leaf, cinnamon & curry leaves recipes
5 recipes
Page 1
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: ginger root, vegetable oil, bay leaf, cinnamon, chile pepper, curry leaves, chicken breast, cumin, peppercorn, coriander, clove, tomato, fennel seed, poppy seed, urad dal, onion, green cardamom, turmeric, garlic
Vangi Bath recipe
rakskitchen.net
Ingredients: ginger root, vegetable oil, bay leaf, cinnamon, chile pepper, curry leaves, ghee, chana dal, tamarind, eggplant, coriander, jalapeno, clove, urad dal, coconut, green cardamom, turmeric, mustard, white rice
Chicken Curry With Sweet Potatoes
kuali.com
Ingredients: ginger root, vegetable oil, bay leaf, cinnamon, chile pepper, curry leaves, chicken breast, candlenut, shallot, lemongrass, brown sugar, dried chilies, curry, clove, star anise, green cardamom, coconut milk, turmeric, sweet potato, garlic
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: ginger root, vegetable oil, bay leaf, cinnamon, chile pepper, curry leaves, peanut, flour, cumin, lemon, coriander, jalapeno, clove, tomato, mustard seed, garam masala, chili powder, pigeon peas, potato, sugar, turmeric, jaggery
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: ginger root, vegetable oil, bay leaf, cinnamon, chile pepper, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, olive oil, clove, tomato, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, onion, green cardamom, potato, turmeric, garlic