chile pepper, ginger root, vegetable oil, bay leaf, green cardamom & curry leaves recipes
5 recipes
Page 1
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: ginger root, vegetable oil, bay leaf, green cardamom, chile pepper, curry leaves, chicken breast, cumin, peppercorn, coriander, clove, cinnamon, tomato, fennel seed, poppy seed, urad dal, onion, turmeric, garlic
Vangi Bath recipe
rakskitchen.net
Ingredients: ginger root, vegetable oil, bay leaf, green cardamom, chile pepper, curry leaves, ghee, chana dal, tamarind, eggplant, coriander, jalapeno, clove, cinnamon, urad dal, coconut, turmeric, mustard, white rice
Chicken Curry With Sweet Potatoes
kuali.com
Ingredients: ginger root, vegetable oil, bay leaf, green cardamom, chile pepper, curry leaves, chicken breast, candlenut, shallot, lemongrass, brown sugar, dried chilies, curry, clove, cinnamon, star anise, coconut milk, turmeric, sweet potato, garlic
Spicy prawn curry with quick pilau rice
jamieoliver.com
Ingredients: ginger root, vegetable oil, bay leaf, green cardamom, chile pepper, curry leaves, prawns, butter, cumin, red onion, long-grain white rice, jalapeno, olive oil, clove, tomato, mustard seed, cilantro, onion, coconut milk, turmeric
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: ginger root, vegetable oil, bay leaf, green cardamom, chile pepper, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, onion, potato, turmeric, garlic