chile pepper, ginger root, vegetable oil, bay leaf, green cardamom & mustard seed recipes

4 recipes

Page 1

Bengali prawn curry ( SERVES 4 )

eatwell.co.nz

Ingredients: ginger root, vegetable oil, bay leaf, mustard seed, green cardamom, chile pepper, prawns, jalapeno, clove, cinnamon, chili powder, onion, coconut milk, turmeric, garlic

Spicy prawn curry with quick pilau rice

jamieoliver.com

Ingredients: ginger root, vegetable oil, bay leaf, mustard seed, green cardamom, chile pepper, prawns, butter, cumin, red onion, long-grain white rice, jalapeno, olive oil, clove, tomato, cilantro, onion, coconut milk, curry leaves, turmeric

Butter Chicken

recipecommunity.com.au

Ingredients: ginger root, vegetable oil, bay leaf, mustard seed, green cardamom, chile pepper, boneless skinless chicken thighs, almond, greek yogurt, cumin, peppercorn, stock paste, clove, tomato paste, cinnamon, coriander powder, chili powder, onion, turmeric, garlic, lime

Lamb madras with bombay potatoes

bbc.co.uk

Ingredients: ginger root, vegetable oil, bay leaf, mustard seed, green cardamom, chile pepper, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, olive oil, clove, cinnamon, tomato, fennel seed, cilantro, tamarind paste, chili powder, onion, potato, curry leaves, turmeric, garlic