chile pepper, ginger root, vegetable oil, bay leaf & scallion recipes

8 recipes

Page 1

Chicken Adobo

marionskitchen.com

Ingredients: ginger root, vegetable oil, bay leaf, chile pepper, scallion, chicken leg, soy sauce, brown sugar, apple cider vinegar, onion, garlic

Chicken Adobo Recipe

tasteasianfood.com

Ingredients: ginger root, vegetable oil, bay leaf, chile pepper, scallion, chicken breast, soy sauce, peppercorn, rice wine vinegar, onion, sugar, garlic

Asian Chicken Soup

eatsmarter.com

Ingredients: ginger root, vegetable oil, bay leaf, chile pepper, scallion, chicken broth, chicken breast, soy sauce, celery, mung bean sprout, rice vermicelli, chili sauce, spinach, onion

Mushroom Pho with Fresh Tofu Skins

purplecarrot.com

Ingredients: ginger root, vegetable oil, bay leaf, chile pepper, scallion, tamari, tofu skins, carrot, button mushroom, kombu, watercress, onion, lime, rice noodles, chinese five spice

Big Plate Chicken (Chinese Da Pan Ji) with Noodles

thewoksoflife.com

Ingredients: ginger root, vegetable oil, bay leaf, chile pepper, scallion, boneless skinless chicken thighs, noodle, soy sauce, dark soy sauce, peppercorn, sesame oil, shaoxing wine, carrot, cinnamon, cornstarch, bell pepper, star anise, potato, sugar, garlic

Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: ginger root, vegetable oil, bay leaf, chile pepper, scallion, pork fillet, soy sauce, dark soy sauce, rock sugar, peppercorn, sesame oil, shaoxing wine, clove, cinnamon, cornstarch, fennel seed, star anise, dried orange peel, garlic, black cardamom

Mapo Tofu

bonappetit.com

Ingredients: ginger root, vegetable oil, bay leaf, chile pepper, scallion, chicken broth, pork shoulder, fish sauce, cumin, peppercorn, white wine, silken tofu, fermented black beans, kombu, clove, tomato paste, cinnamon, cilantro, thai chile pepper, onion, green cardamom, sugar, garlic, chili oil

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: ginger root, vegetable oil, bay leaf, chile pepper, scallion, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, carrot, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, vegetable broth, nutmeg