chile pepper, ginger root, vegetable oil, cilantro, curry leaves & moong dal recipes
3 recipes
Page 1
Foxtail Millet Pongal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: moong dal, ginger root, vegetable oil, cilantro, chile pepper, curry leaves, cashew, ghee, peppercorn, jalapeno, mustard seed, urad dal, foxtail millet
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: moong dal, ginger root, vegetable oil, cilantro, chile pepper, curry leaves, chana dal, frying oil, chickpea flour, jalapeno, mustard seed, urad dal, coconut, pigeon peas, turmeric, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, ginger root, vegetable oil, cilantro, chile pepper, curry leaves, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, jalapeno, tomato, pumpkin, mustard seed, urad dal, onion, pigeon peas, turmeric, white rice