chile pepper, ginger root, vegetable oil, cilantro, urad dal & curry leaves recipes

39 recipes

Page 1

Ulundu Vadai (Medu Vada)

196flavors.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, scallion, asafoetida

Kadamba Chutney Recipe

ticklingpalates.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, tamarind, mustard seed, mint, garlic

Pachai payaru sundal recipe

rakskitchen.net

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, mung beans, coconut, mustard, asafoetida

Tomato Chutney / Thakkali Chutney

annslittlecorner.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, shallot, jalapeno, tomato, mustard

Black Gram Sundal-Ulundu Sundal

padhuskitchen.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, black gram, jalapeno, mustard seed, coconut, asafoetida

Black Beans Sundal

padhuskitchen.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, jalapeno, black beans, mustard seed, coconut, asafoetida

Coconut Chutney Recipe For Idli Dosa, Thengai Chutney

yummyindiankitchen.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, cumin, tamarind, jalapeno, mustard seed, roasted gram, coconut

Coconut Chutney Recipe For Idli Dosa, Thengai Chutney

bigoven.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, cumin, tamarind, jalapeno, mustard seed, roasted gram, coconut

Quinoa Upma

oregonlive.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, cumin, lemon, chana dal, mustard seed, quinoa, onion

Curd Rice Recipe

whiskaffair.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, milk, curd, carrot, mustard seed, pomegranate, white rice

idli chutney recipe | how to make hotel style idli chutney

hebbarskitchen.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, tamarind, roasted gram, mint, coconut, garlic, mustard

Curd Rice Recipe South Indian Style | How to make Thayir Sadam | Dahi Chawal Recipe

masalakorb.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, cashew, milk, yogurt, jalapeno, mustard seed, white rice, asafoetida

Curd Rice

mintsrecipes.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, curd, chana dal, cucumber, carrot, mustard seed, white rice, asafoetida

How to make Red Bell Pepper Chutney for idli dosa

padhuskitchen.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, cumin, chana dal, jalapeno, tomato, bell pepper, onion, garlic

Green Coconut Chutney Recipe

whiskaffair.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, curd, jalapeno, mustard seed, roasted gram, tamarind paste, coconut, asafoetida

Nariyal Ki Chutney Recipe

yummyindiankitchen.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, cumin, chana dal, tamarind, jalapeno, mustard seed, roasted gram, coconut

Foxtail Millet Pongal recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, cashew, ghee, moong dal, peppercorn, jalapeno, mustard seed, foxtail millet

Elumichampazham Saadham – Lemon Rice

mycookingjourney.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, peanut, lemon, chana dal, jalapeno, mustard seed, turmeric, white rice, asafoetida

Potato Masala or Indian Style Mashed Potatoes

thasneen.com

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, cumin, chana dal, peas, jalapeno, mustard seed, onion, potato, turmeric

Kadamba chutney recipe

rakskitchen.net

Ingredients: ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, tamarind, jalapeno, tomato, onion, mint, coconut, garlic, mustard