chile pepper, ginger root, vegetable oil, coconut milk, lemongrass & nutmeg recipes
5 recipes
Page 1
Malaysian Beef Rendang
allrecipes.com
Ingredients: lemongrass, ginger root, vegetable oil, chile pepper, coconut milk, nutmeg, beef stew meat, shredded coconut, cumin, shallot, coriander, clove, cinnamon, fennel seed, sugar, garlic
Rendang Tofu
yummly.co.uk
Ingredients: lemongrass, ginger root, vegetable oil, chile pepper, coconut milk, nutmeg, cumin, shallot, kaffir lime leaves, tamarind, galangal, coriander powder, fennel seed, tofu, onion, coconut, garlic, vegetable broth
Beef Rendang, A Malaysian Classic
thewoksoflife.com
Ingredients: lemongrass, ginger root, vegetable oil, chile pepper, coconut milk, nutmeg, brisket, beef broth, shallot, kaffir lime leaves, brown sugar, galangal, coconut flake, clove, cinnamon, star anise, turmeric, garlic, lime
Indonesian Chicken Curry
thewanderlustkitchen.com
Ingredients: lemongrass, ginger root, vegetable oil, chile pepper, coconut milk, nutmeg, chicken broth, fish sauce, chicken breast, cashew, cumin, shallot, clove, cinnamon, coriander powder, thai chile pepper, turmeric, cooked rice, garlic, lime
Thai Massaman Curry with Sweet Potatoes and TofuMassaman Curry Paste
connoisseurusveg.com
Ingredients: lemongrass, ginger root, vegetable oil, chile pepper, coconut milk, nutmeg, soy sauce, cumin, maple syrup, red curry, shallot, clove, cinnamon, coriander powder, green beans, bell pepper, roasted peanuts, green cardamom, turmeric, sweet potato, garlic, scallion, lime, extra firm tofu