chile pepper, ginger root, vegetable oil, coriander, chana dal & pigeon peas recipes

3 recipes

Page 1

Lemon Mysore Rasam

subbuskitchen.com

Ingredients: chana dal, ginger root, coriander, vegetable oil, pigeon peas, chile pepper, ghee, lemon, peppercorn, jalapeno, tomato, mustard seed, curry leaves, turmeric

Ponnaganti Majjiga Pulusu

blendwithspices.com

Ingredients: chana dal, ginger root, coriander, vegetable oil, pigeon peas, chile pepper, buttermilk, cumin, fenugreek seed, jalapeno, mustard seed, amaranth, onion, coconut, turmeric, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: chana dal, ginger root, coriander, vegetable oil, pigeon peas, chile pepper, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, curry leaves, turmeric, white rice