chile pepper, ginger root, vegetable oil, fish sauce & vermicelli recipes
6 recipes
Page 1
Bun cha with sizzling meatballs
olivemagazine.com
Ingredients: fish sauce, vermicelli, ginger root, vegetable oil, chile pepper, ground pork, bean sprouts, brown sugar, basil, snap peas, carrot, gem lettuce, mint, garlic, lime
Bun cha with sizzling meatballs
bigoven.com
Ingredients: fish sauce, vermicelli, ginger root, vegetable oil, chile pepper, ground pork, bean sprouts, brown sugar, basil, snap peas, carrot, gem lettuce, mint, garlic, lime
Avocado, scallop and crab noodle salad
womensweeklyfood.com.au
Ingredients: fish sauce, vermicelli, ginger root, vegetable oil, chile pepper, scallop, crab, bean sprouts, cherry tomato, coconut sugar, coriander, snow peas, avocado, garlic, scallion, lime
Recipe Asian marinated roast beef fillet
mouthsofmums.com.au
Ingredients: fish sauce, vermicelli, ginger root, vegetable oil, chile pepper, beef steak, oyster sauce, soy sauce, shallot, rice wine vinegar, coriander, sesame oil, honey, roasted peanuts, sugar, garlic, lime
Thai spring rolls
womensweeklyfood.com.au
Ingredients: fish sauce, vermicelli, ginger root, vegetable oil, chile pepper, prawns, ground pork, peanut oil, coriander, cucumber, carrot, rice paper, cornstarch, vinegar, cilantro, thai chile pepper, sugar, garlic, scallion
Prawn and mint finger rolls, Thai-style beef salad and chilli jam
bbc.co.uk
Ingredients: fish sauce, vermicelli, ginger root, vegetable oil, chile pepper, prawns, beef steak, soy sauce, iceberg, red onion, cherry tomato, kaffir lime leaves, rice wine vinegar, cucumber, fresh mint, carrot, rice paper, cilantro, roasted peanuts, mint, sugar, hot pepper jelly, garlic, scallion, lime