chile pepper, ginger root, vegetable oil, scallion, ground pork & rice paper recipes
2 recipes
Page 1
Spring rolls with chilli plum sauce
womensweeklyfood.com.au
Ingredients: ground pork, ginger root, vegetable oil, rice paper, chile pepper, scallion, oyster sauce, peanut oil, soy sauce, bean sprouts, celery, napa cabbage, shiitake mushroom, carrot, egg, cilantro, garlic, plum sauce
Thai spring rolls
womensweeklyfood.com.au
Ingredients: ground pork, ginger root, vegetable oil, rice paper, chile pepper, scallion, prawns, fish sauce, peanut oil, vermicelli, coriander, cucumber, carrot, cornstarch, vinegar, cilantro, thai chile pepper, sugar, garlic