chile pepper, ginger root, vegetable oil, scallion & peanut oil recipes
11 recipes
Page 1
Deep-fried spicy quail
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, quail, kecap manis, garlic
Scallops with vermicelli ( SERVES 4 )
eatwell.co.nz
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, scallop, butter, vermicelli, garlic
Brown rice congee with ginger and chilli-black bean sauce
gourmettraveller.com.au
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, dried scallops, scallop, chicken stock, brown rice, shaoxing wine, black beans, sugar, black vinegar
White cooked chicken with ginger rice
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, whole chicken, oyster sauce, soy sauce, sesame oil, shaoxing wine, chinese broccoli, jasmine rice, sugar, garlic
Rice Noodles with Spicy Turkey Meatball Sauce
eatsmarter.com
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, ground turkey, soy sauce, red curry, brown sugar, sweet chilli sauce, snow peas, cilantro, sugar, garlic, rice noodles
Spicy stir-fry prawns with scallops and XO sauce recipe
goodfood.com.au
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, dried scallops, scallop, chicken stock, prawns, xo sauce, dried shrimp, soy sauce, snow peas, white cooking wine, sugar, garlic, white rice
Spring rolls with chilli plum sauce
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, oyster sauce, ground pork, soy sauce, bean sprouts, celery, napa cabbage, shiitake mushroom, carrot, rice paper, egg, cilantro, garlic, plum sauce
South-east Asian Noodles with Prawn
eatsmarter.com
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, shrimp, chicken breast, egg noodle, flour, milk, soy sauce, bok choy, egg, cilantro, onion, sugar, garlic, vegetable broth
Chilli-fried tofu with egg-fried rice
bbc.co.uk
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, cashew, soy sauce, peppercorn, rice wine vinegar, sesame oil, carrot, long-grain white rice, egg, cornstarch, cilantro, tofu, sugar, chili flake
Thai spring rolls
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, prawns, fish sauce, ground pork, vermicelli, coriander, cucumber, carrot, rice paper, cornstarch, vinegar, cilantro, thai chile pepper, sugar, garlic
Mee goreng
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, vegetable oil, chile pepper, scallion, pork fillet, peanut, noodle, kecap manis, celery, snake beans, sweet chilli sauce, sesame oil, baby bok choy, tamarind paste, onion, garlic, vegetable broth, water chestnut