chile pepper, jalapeno, cilantro, coconut, cumin & ghee recipes
4 recipes
Page 1
Poricha Rasam | Poricha Saathamudhu | Dwadasi Samayal
subbuskitchen.com
Ingredients: ghee, cumin, jalapeno, cilantro, coconut, chile pepper, peppercorn, tomato, mustard seed, pigeon peas, curry leaves, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, cumin, jalapeno, cilantro, coconut, chile pepper, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, urad dal, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, cumin, jalapeno, cilantro, coconut, chile pepper, chana dal, tamarind, frying oil, coriander, bottle gourd, tomato, mustard seed, urad dal, onion, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: ghee, cumin, jalapeno, cilantro, coconut, chile pepper, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, tomato, mixed vegetable, pigeon peas, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida