chile pepper, jalapeno, curry leaves, asafoetida, ghee & frying oil recipes
5 recipes
Page 1
Sooji Upma
crecipe.com
Ingredients: ghee, frying oil, jalapeno, chile pepper, curry leaves, asafoetida, cashew, semolina, chana dal, ginger root, tomato, mustard seed, urad dal, onion, lime
Dal tadka recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, jalapeno, chile pepper, curry leaves, asafoetida, cumin, ginger root, tomato, cilantro, garam masala, chili powder, onion, pigeon peas, turmeric, garlic, fenugreek
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, jalapeno, chile pepper, curry leaves, asafoetida, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, turmeric, jaggery
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, jalapeno, chile pepper, curry leaves, asafoetida, cumin, chana dal, tamarind, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, turmeric, fenugreek, white rice
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: ghee, frying oil, jalapeno, chile pepper, curry leaves, asafoetida, cumin, red lentils, bay leaf, clove, cinnamon, tomato, coriander powder, mustard seed, cilantro, garam masala, chili powder, onion, turmeric, fenugreek, ginger-garlic paste