chile pepper, jalapeno, curry leaves, asafoetida, jaggery & urad dal recipes

8 recipes

Page 1

Kandaa Bachali Koora ( Yam and Basella Curry) recipe by manasa Deevi at BetterButter

betterbutter.in

Ingredients: jalapeno, urad dal, chile pepper, curry leaves, jaggery, asafoetida, cumin, mustard seed, tamarind paste, yam, turmeric, malabar spinach

Chintakaya Pulihora – Raw Tamarind Rice Recipe

blendwithspices.com

Ingredients: jalapeno, urad dal, chile pepper, curry leaves, jaggery, asafoetida, peanut, chana dal, tamarind, vegetable oil, mustard seed, turmeric, white rice

Aava Pettina Pulihora

blendwithspices.com

Ingredients: jalapeno, urad dal, chile pepper, curry leaves, jaggery, asafoetida, peanut, chana dal, tamarind, vegetable oil, mustard seed, turmeric, white rice

Indian Spinach Curry (Palak Palya)

allrecipes.com

Ingredients: jalapeno, urad dal, chile pepper, curry leaves, jaggery, asafoetida, cumin, fenugreek seed, chana dal, vegetable oil, black mustard seed, spinach, coconut, pigeon peas

Kadarangai Gojju | Wild-Lemon Sweet and Sour Gravy

vidhyashomecooking.com

Ingredients: jalapeno, urad dal, chile pepper, curry leaves, jaggery, asafoetida, lemon, sesame seed, chana dal, ginger root, vegetable oil, mustard seed, tamarind paste, turmeric, fenugreek

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: jalapeno, urad dal, chile pepper, curry leaves, jaggery, asafoetida, coconut oil, cumin, tamarind, frying oil, eggplant, coriander, mustard seed, cilantro, coconut, pigeon peas, turmeric, fenugreek

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: jalapeno, urad dal, chile pepper, curry leaves, jaggery, asafoetida, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, cilantro, coconut, pigeon peas, turmeric

Instant Sambar with Vegetables

cookshideout.com

Ingredients: jalapeno, urad dal, chile pepper, curry leaves, jaggery, asafoetida, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, onion, coconut, pigeon peas, green cardamom, turmeric, white rice