chile pepper, jalapeno, curry leaves, chana dal, coconut & pigeon peas recipes
8 recipes
Page 1
Paruppu Urundai Mor Kuzhambu Recipe | Steamed dal dumplings in Mor Kuzhambu
subbuskitchen.com
Ingredients: chana dal, jalapeno, coconut, pigeon peas, chile pepper, curry leaves, curd, fenugreek seed, vegetable oil, mustard seed, turmeric, white rice, asafoetida
Indian Spinach Curry (Palak Palya)
allrecipes.com
Ingredients: chana dal, jalapeno, coconut, pigeon peas, chile pepper, curry leaves, cumin, fenugreek seed, vegetable oil, black mustard seed, spinach, urad dal, jaggery, asafoetida
Paruppu Urundai Kuzhambu
padhuskitchen.com
Ingredients: chana dal, jalapeno, coconut, pigeon peas, chile pepper, curry leaves, fenugreek seed, sambar powder, tamarind, sesame oil, vegetable oil, rice flour, fennel seed, mustard seed, onion, mustard, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, jalapeno, coconut, pigeon peas, chile pepper, curry leaves, moong dal, frying oil, ginger root, vegetable oil, chickpea flour, mustard seed, cilantro, urad dal, turmeric, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: chana dal, jalapeno, coconut, pigeon peas, chile pepper, curry leaves, ghee, cumin, peppercorn, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, cilantro, urad dal, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, jalapeno, coconut, pigeon peas, chile pepper, curry leaves, ghee, cumin, tamarind, frying oil, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, turmeric, fenugreek, white rice, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, jalapeno, coconut, pigeon peas, chile pepper, curry leaves, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, turmeric, mustard, jaggery, white rice, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, jalapeno, coconut, pigeon peas, chile pepper, curry leaves, cumin, fenugreek seed, coriander, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, green cardamom, turmeric, jaggery, white rice, asafoetida