chile pepper, jalapeno, curry leaves, fenugreek seed, vegetable oil & white rice recipes
8 recipes
Page 1
Pulissery | Nagercoil style Mor Kuzhambu
subbuskitchen.com
Ingredients: fenugreek seed, vegetable oil, jalapeno, chile pepper, curry leaves, white rice, curd, mustard seed, coconut
MAJJIGE HULI / MOR KUZHAMBU
smithakalluraya.com
Ingredients: fenugreek seed, vegetable oil, jalapeno, chile pepper, curry leaves, white rice, buttermilk, cucumber, coconut, mustard
Paruppu Urundai Mor Kuzhambu Recipe | Steamed dal dumplings in Mor Kuzhambu
subbuskitchen.com
Ingredients: fenugreek seed, vegetable oil, jalapeno, chile pepper, curry leaves, white rice, curd, chana dal, mustard seed, coconut, pigeon peas, turmeric, asafoetida
Green Mango Rice
awesomecuisine.com
Ingredients: fenugreek seed, vegetable oil, jalapeno, chile pepper, curry leaves, white rice, shredded coconut, cumin, chana dal, green mango, coriander, mustard seed, roasted peanuts, urad dal, turmeric, asafoetida
Mamidikaya Pulihora | Raw mango Rice (Andhra Style) | Mangai Sadam | Mavinakayi Chitranna | Ugadi Recipes
masalakorb.com
Ingredients: fenugreek seed, vegetable oil, jalapeno, chile pepper, curry leaves, white rice, cashew, peanut, chana dal, ginger root, coriander, mustard seed, urad dal, turmeric, mango, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: fenugreek seed, vegetable oil, jalapeno, chile pepper, curry leaves, white rice, ghee, cumin, shallot, chana dal, sambar powder, tamarind, coriander, tomato, cilantro, mixed vegetable, coconut, pigeon peas, turmeric, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: fenugreek seed, vegetable oil, jalapeno, chile pepper, curry leaves, white rice, ghee, moong dal, cumin, shallot, chana dal, tamarind, frying oil, ginger root, coriander, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, turmeric
Instant Sambar with Vegetables
cookshideout.com
Ingredients: fenugreek seed, vegetable oil, jalapeno, chile pepper, curry leaves, white rice, cumin, chana dal, coriander, carrot, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, turmeric, jaggery, asafoetida