chile pepper, jalapeno, curry leaves, tamarind paste, turmeric & fenugreek seed recipes
8 recipes
Page 1
Naranga Curry
sidechef.com
Ingredients: fenugreek seed, jalapeno, tamarind paste, chile pepper, curry leaves, turmeric, ginger root, vegetable oil, pomelo, mustard seed, chili powder, jaggery
Prawns Sukha Recipe
indiafoodnetwork.in
Ingredients: fenugreek seed, jalapeno, tamarind paste, chile pepper, curry leaves, turmeric, prawns, cumin, ginger root, coriander, vegetable oil, tomato, mustard seed, garlic flakes, onion, coconut
Prawns Sukka
mariasmenu.com
Ingredients: fenugreek seed, jalapeno, tamarind paste, chile pepper, curry leaves, turmeric, prawns, cumin, ginger root, coriander, kashmiri red chilli, vegetable oil, tomato, mustard seed, onion, coconut, garlic
Kerala Rasam
recipesaresimple.com
Ingredients: fenugreek seed, jalapeno, tamarind paste, chile pepper, curry leaves, turmeric, coconut oil, cumin, peppercorn, coconut sugar, ginger root, coriander, kashmiri red chilli, tomato, mustard seed, cilantro, garlic, asafoetida
Malabar Prawn Curry Recipe
archanaskitchen.com
Ingredients: fenugreek seed, jalapeno, tamarind paste, chile pepper, curry leaves, turmeric, prawns, cumin, lemon, ginger root, mustard oil, kashmiri red chilli, coriander powder, mustard seed, coconut, coconut milk, pearl onion, garlic
Malabar Prawn Curry recipe by Alka Jena at BetterButter
betterbutter.in
Ingredients: fenugreek seed, jalapeno, tamarind paste, chile pepper, curry leaves, turmeric, prawns, cumin, lemon, ginger root, mustard oil, kashmiri red chilli, coriander powder, mustard seed, onion, coconut, coconut milk, garlic
Mangalore Prawn Curry Recipe | Spicy Indian Prawn Curry | Mangalorean Prawns Recipe
yummefy.com
Ingredients: fenugreek seed, jalapeno, tamarind paste, chile pepper, curry leaves, turmeric, prawns, cumin, peppercorn, ginger root, coriander, vegetable oil, black mustard seed, tomato, coconut paste, onion, coconut milk, garlic
Instant Sambar with Vegetables
cookshideout.com
Ingredients: fenugreek seed, jalapeno, tamarind paste, chile pepper, curry leaves, turmeric, cumin, chana dal, coriander, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, urad dal, onion, coconut, pigeon peas, green cardamom, jaggery, white rice, asafoetida