chile pepper, jalapeno, pigeon peas, cumin & coconut recipes

16 recipes

Page 1

Ash gourd recipes – Toor Dal and Coconut – kumbalanga parippu curry

dinetable.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, coconut oil, shallot, fenugreek seed, ash gourd, mustard seed, chili powder, turmeric

Poricha Rasam | Poricha Saathamudhu | Dwadasi Samayal

subbuskitchen.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, ghee, peppercorn, tomato, mustard seed, cilantro, curry leaves, asafoetida

Yellow Pumpkin Dal - Mathanga Parippu Curry

simpleindianrecipes.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, shallot, frying oil, pumpkin, mustard seed, chili powder, curry leaves, turmeric

Parippu Manga Curry | Raw Mango Curry

pachakam.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, coconut oil, shallot, mustard seed, chili powder, curry leaves, turmeric, mango

Thotakura Podi Koora | Paruppu Keerai Poriyal Recipe | Amaranth Curry

masalakorb.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, vegetable oil, mustard seed, amaranth, garlic flakes, onion, curry leaves, turmeric

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)

archanaskitchen.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, buttermilk, coriander, rice flour, mustard seed, curry leaves, turmeric, garlic, sunflower oil, asafoetida

Kerala Cheriya Ulli Sambar Recipe

archanaskitchen.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, coconut oil, shallot, sambar powder, tamarind water, tomato, mustard seed, curry leaves, turmeric, asafoetida

Indian Spinach Curry (Palak Palya)

allrecipes.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, fenugreek seed, chana dal, vegetable oil, black mustard seed, spinach, urad dal, curry leaves, jaggery, asafoetida

Udipi Sambar - (Udupi Sambar)

pachakam.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, peanut oil, coconut oil, tamarind, coriander, black gram, mustard seed, onion, curry leaves, fenugreek, jaggery, asafoetida

Ponnaganti Majjiga Pulusu

blendwithspices.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, buttermilk, fenugreek seed, chana dal, ginger root, coriander, vegetable oil, mustard seed, amaranth, onion, turmeric, white rice, asafoetida

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, coconut oil, tamarind, frying oil, eggplant, coriander, mustard seed, cilantro, urad dal, curry leaves, turmeric, fenugreek, jaggery, asafoetida

Oriya Special Dalma Recipe - Lentils Cooked With Vegetables & Raw Papaya

archanaskitchen.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, ghee, ginger root, eggplant, coriander, carrot, bay leaf, papaya, tomato, pumpkin, garam masala, chili powder, onion, potato, turmeric, garlic

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, ghee, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, cilantro, urad dal, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, ghee, chana dal, tamarind, frying oil, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, curry leaves, turmeric, fenugreek, white rice, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, ghee, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: cumin, jalapeno, coconut, pigeon peas, chile pepper, fenugreek seed, chana dal, coriander, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida