chile pepper, jalapeno, pigeon peas, cumin, curry leaves & ginger paste recipes
2 recipes
Page 1
Gujarati dal recipe
spiceupthecurry.com
Ingredients: cumin, ginger paste, jalapeno, pigeon peas, chile pepper, curry leaves, peanut, lemon, fenugreek seed, vegetable oil, bay leaf, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, turmeric, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: cumin, ginger paste, jalapeno, pigeon peas, chile pepper, curry leaves, peanut, whole-wheat flour, lemon, fenugreek seed, carom seeds, vegetable oil, bay leaf, chickpea flour, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, turmeric, jaggery, asafoetida