chile pepper, jalapeno, shallot & chana dal recipes
8 recipes
Page 1
Kara chutney recipe | How to make kara chutney for idli
cookclickndevour.com
Ingredients: shallot, chana dal, jalapeno, chile pepper, tamarind, vegetable oil, tomato, mustard seed, curry leaves, garlic
Tomato Coriander Chutney | Coriander Chutney with Tomato
asmallbite.com
Ingredients: shallot, chana dal, jalapeno, chile pepper, tamarind, vegetable oil, tomato, mustard seed, cilantro, urad dal, coconut, curry leaves, garlic, asafoetida
Onion Tomato Thokku Recipe - Side Dish For Idli Dosa | Tomato Onion Garlic Chutney | Onion & Tomato Chutney (Vengaya Thakkali Chutney)
masalakorb.com
Ingredients: shallot, chana dal, jalapeno, chile pepper, cumin, fenugreek seed, tamarind, ginger root, coriander, vegetable oil, tomato, mustard seed, urad dal, curry leaves, garlic, asafoetida
Keralan Coconut Rice with Vegetables
tilda.com
Ingredients: shallot, chana dal, jalapeno, chile pepper, coconut oil, cumin, carrot, long-grain white rice, peas, green beans, mustard seed, urad dal, coconut, asparagus, curry leaves, asafoetida
Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe
subbuskitchen.com
Ingredients: shallot, chana dal, jalapeno, chile pepper, moong dal, cumin, peppercorn, eggplant, coriander, tamarind extract, vegetable oil, tomato, mustard seed, cilantro, curry leaves, turmeric
Tiffin sambar recipe
rakskitchen.net
Ingredients: shallot, chana dal, jalapeno, chile pepper, ghee, cumin, fenugreek seed, tamarind, coriander, vegetable oil, tomato, cilantro, pigeon peas, potato, curry leaves, turmeric, mustard, jaggery, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: shallot, chana dal, jalapeno, chile pepper, ghee, cumin, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, coconut, pigeon peas, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: shallot, chana dal, jalapeno, chile pepper, ghee, moong dal, cumin, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric, white rice