chile pepper, jalapeno, shallot & mustard recipes
10 recipes
Page 1
Tomato Chutney / Thakkali Chutney
annslittlecorner.com
Ingredients: shallot, jalapeno, chile pepper, mustard, ginger root, vegetable oil, tomato, cilantro, urad dal, curry leaves
Aanam - Coconut Curry - Verum Curry
simpleindianrecipes.com
Ingredients: shallot, jalapeno, chile pepper, mustard, coconut oil, fenugreek seed, tamarind water, chili powder, coconut, curry leaves, turmeric, garlic
Ambazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy
dinetable.com
Ingredients: shallot, jalapeno, chile pepper, mustard, curd, coconut oil, cumin, hog plum, chili powder, coconut, curry leaves, turmeric
Moru Kaallan Curry with Kumbalanga – Yogurt and ashgourd curry recipe
dinetable.com
Ingredients: shallot, jalapeno, chile pepper, mustard, curd, coconut oil, cumin, ash gourd, chili powder, coconut, curry leaves, turmeric
Mango Rasam
vaya.in
Ingredients: shallot, jalapeno, chile pepper, mustard, cumin, vegetable oil, cilantro, curry leaves, turmeric, mango, jaggery, asafoetida
Pineapple Pachadi - Sweet Dish
pachakam.com
Ingredients: shallot, jalapeno, chile pepper, mustard, curd, cumin, vegetable oil, mustard seed, coconut, sugar, curry leaves, turmeric, pineapple
Chammeen Curry (Prawans Curry)- Yellow Colour
pachakam.com
Ingredients: shallot, jalapeno, chile pepper, mustard, prawns, coconut oil, ginger root, coriander powder, chili powder, coconut, curry leaves, turmeric, garlic
Prawns Theeyal (Chemmeen)
pachakam.com
Ingredients: shallot, jalapeno, chile pepper, mustard, prawns, coconut oil, coriander powder, tamarind paste, chili powder, coconut, curry leaves, turmeric, fenugreek
Tiffin sambar recipe
rakskitchen.net
Ingredients: shallot, jalapeno, chile pepper, mustard, ghee, cumin, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, tomato, cilantro, pigeon peas, potato, curry leaves, turmeric, jaggery, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: shallot, jalapeno, chile pepper, mustard, ghee, cumin, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, coconut, pigeon peas, curry leaves, turmeric, jaggery, white rice, asafoetida