chile pepper, jalapeno, sunflower oil, tomato & pigeon peas recipes
4 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: jalapeno, tomato, pigeon peas, chile pepper, sunflower oil, cumin, ginger root, coriander, tamarind water, mustard seed, chili powder, curry leaves, turmeric, garlic
Dhaba Style Dal Palak Recipe
archanaskitchen.com
Ingredients: jalapeno, tomato, pigeon peas, chile pepper, sunflower oil, ghee, cumin, lemon, ginger root, spinach, garam masala, onion, turmeric, garlic
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: jalapeno, tomato, pigeon peas, chile pepper, sunflower oil, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, bay leaf, clove, cinnamon, mustard seed, garam masala, chili powder, potato, sugar, curry leaves, turmeric, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: jalapeno, tomato, pigeon peas, chile pepper, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, clove, cinnamon, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, sugar, curry leaves, turmeric, asafoetida