chile pepper, jalapeno, tomato, mustard & pigeon peas recipes

9 recipes

Page 1

Potato Sambhar

pachakam.com

Ingredients: jalapeno, tomato, pigeon peas, chile pepper, mustard, fenugreek seed, vegetable oil, potato

Dhal Rasam recipe by Kavitha at BetterButter

betterbutter.in

Ingredients: jalapeno, tomato, pigeon peas, chile pepper, mustard, cumin, tamarind, coriander, cilantro, curry leaves, fenugreek, asafoetida

Mini Idli Sambar recipe

rakskitchen.net

Ingredients: jalapeno, tomato, pigeon peas, chile pepper, mustard, ghee, cumin, sambar powder, tamarind extract, cilantro, onion, curry leaves, turmeric, asafoetida

Keerai Masiyal

revisfoodography.com

Ingredients: jalapeno, tomato, pigeon peas, chile pepper, mustard, cumin, vegetable oil, spinach, urad dal, onion, curry leaves, turmeric, garlic, asafoetida

Chow chow sambar recipe

rakskitchen.net

Ingredients: jalapeno, tomato, pigeon peas, chile pepper, mustard, cumin, sambar powder, tamarind, vegetable oil, onion, curry leaves, turmeric, chayote, fenugreek, asafoetida

TIFFIN SAMBHAR

nithyas-kitchen.com

Ingredients: jalapeno, tomato, pigeon peas, chile pepper, mustard, moong dal, cumin, fenugreek seed, chana dal, tamarind, coriander, carrot, cilantro, potato, curry leaves, turmeric, jaggery, asafoetida

Tiffin sambar recipe

rakskitchen.net

Ingredients: jalapeno, tomato, pigeon peas, chile pepper, mustard, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, cilantro, potato, curry leaves, turmeric, jaggery, asafoetida

Avarakkai Sambar

revisfoodography.com

Ingredients: jalapeno, tomato, pigeon peas, chile pepper, mustard, fava beans, cumin, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, cilantro, urad dal, onion, sugar, curry leaves, turmeric, garlic, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: jalapeno, tomato, pigeon peas, chile pepper, mustard, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, cilantro, mixed vegetable, coconut, curry leaves, turmeric, jaggery, white rice, asafoetida