chile pepper, kecap manis & dark soy sauce recipes
2 recipes
Page 1
Char kway teow
womensweeklyfood.com.au
Ingredients: kecap manis, dark soy sauce, chile pepper, whitefish, prawns, squid, lap cheong, peanut oil, soy sauce, bean sprouts, ginger root, egg, garlic, scallion, rice noodles
Pad see ew (Thai stir-fried noodles)
kitchenstories.com
Ingredients: kecap manis, dark soy sauce, chile pepper, chicken leg, oyster sauce, sesame seed, bok choy, ginger root, rice wine vinegar, sesame oil, vegetable oil, egg, sugar, garlic, rice noodles