chile pepper, lamb shank, parsley, tomato paste & vegetable broth recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, parsley, tomato paste, chile pepper, vegetable broth, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, brussels sprout, garlic