chile pepper, lemon, canned chickpea, onion & vegetable broth recipes
5 recipes
Page 1
Vegetable Curry with Flatbread
eatsmarter.com
Ingredients: lemon, onion, chile pepper, canned chickpea, vegetable broth, heavy cream, yogurt, pastry flour, flatbread, cumin, snow peas, vegetable oil, pumpkin, cilantro, bell pepper, turmeric, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, onion, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, onion, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, canned tomato, garlic
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: lemon, onion, chile pepper, canned chickpea, vegetable broth, pine nut, cumin, paprika, ginger root, currant, coriander, carrot, canned beans, kidney beans, olive oil, tomato paste, cinnamon, bell pepper, star anise, turmeric, garlic
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: lemon, onion, chile pepper, canned chickpea, vegetable broth, couscous, yogurt, cumin, paprika, harissa, ginger root, raisins, peach, carrot, parsley, olive oil, cinnamon, pumpkin, yam, potato, garlic