chile pepper, lemon, canned chickpea & pumpkin recipes
5 recipes
Page 1
Pumpkin Coconut Chickpea Curry
theconscientiouseater.com
Ingredients: lemon, pumpkin, chile pepper, canned chickpea, red onion, ginger root, carrot, curry, cinnamon, cilantro, coconut milk, turmeric, canned tomato, garlic
Vegetable Curry with Flatbread
eatsmarter.com
Ingredients: lemon, pumpkin, chile pepper, canned chickpea, heavy cream, yogurt, pastry flour, flatbread, cumin, snow peas, vegetable oil, cilantro, bell pepper, onion, turmeric, garlic, vegetable broth
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, pumpkin, chile pepper, canned chickpea, couscous, butter, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, pumpkin, chile pepper, canned chickpea, couscous, butter, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, canned tomato, garlic, vegetable broth
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: lemon, pumpkin, chile pepper, canned chickpea, couscous, yogurt, cumin, paprika, harissa, ginger root, raisins, peach, carrot, parsley, olive oil, cinnamon, onion, yam, potato, garlic, vegetable broth