chile pepper, lemon, coriander powder, onion & asafoetida recipes

7 recipes

Page 1

Chickpeas Sundal Recipe- Instant Pot Recipes

thasneen.com

Ingredients: lemon, coriander powder, onion, chile pepper, asafoetida, vegetable oil, chickpea, mustard seed, chili powder, coconut, curry leaves, turmeric

Aloo Methi Recipe | Alu Methi | Aloo Methi Ki Sabji

aromaticessence.co

Ingredients: lemon, coriander powder, onion, chile pepper, asafoetida, cumin, ginger root, vegetable oil, chili powder, potato, turmeric, garlic, fenugreek

Cardamom Scented Moong Dal Tadka Recipe – Tempered Yellow Lentils Soup

mygingergarlickitchen.com

Ingredients: lemon, coriander powder, onion, chile pepper, asafoetida, moong dal, cumin, ginger paste, vegetable oil, tomato, cilantro, garam masala, green cardamom, turmeric, garlic

Black-Eyed Pea Tomato Curry

foodandspice.com

Ingredients: lemon, coriander powder, onion, chile pepper, asafoetida, cumin, brown mustard, paprika, ginger root, black-eyed peas, olive oil, tomato, garam masala, curry leaves, turmeric, cayenne

Chana Dal Recipe

spiceupthecurry.com

Ingredients: lemon, coriander powder, onion, chile pepper, asafoetida, cumin, chana dal, ginger paste, vegetable oil, jalapeno, tomato, mustard seed, cilantro, garam masala, chili powder, curry leaves, turmeric, garlic

Paneer Masala Recipe

whiskaffair.com

Ingredients: lemon, coriander powder, onion, chile pepper, asafoetida, ghee, paneer, cumin, peppercorn, coriander, kashmiri red chilli, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, green cardamom, turmeric, fenugreek, ginger-garlic paste

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: lemon, coriander powder, onion, chile pepper, asafoetida, ghee, milk, curd, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, saffron, new potato, star anise, mint, green cardamom, garlic, fenugreek, black cardamom, ginger-garlic paste