chile pepper, lemon, eggplant & canned tomato recipes
5 recipes
Page 1
FODMAP friendly Eggplant Curry
recipecommunity.com.au
Ingredients: lemon, eggplant, chile pepper, canned tomato, cumin, ginger root, chive, garlic oil, coriander powder, cilantro, garam masala, turmeric
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, eggplant, chile pepper, canned tomato, almond, paprika, zucchini, bay leaf, parsley, olive oil, thyme, quinoa, onion, garlic, vegetable broth, chili flake, chervil
Sambar (lentil vegetable curry) ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, eggplant, chile pepper, canned tomato, cumin, cauliflower, red lentils, ginger root, coriander, tamarind water, carrot, vegetable oil, black mustard seed, coriander powder, green beans, onion, turmeric, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, eggplant, chile pepper, canned tomato, couscous, butter, cumin, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, eggplant, chile pepper, canned tomato, couscous, butter, cumin, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, garlic, canned chickpea, vegetable broth