chile pepper, lemon, extra virgin olive oil, cilantro & butternut squash recipes
4 recipes
Page 1
Warm Rice Salad with Aleppo Roasted Squash
markethallfoods.com
Ingredients: lemon, extra virgin olive oil, butternut squash, cilantro, chile pepper, feta, preserved lemon, honey, onion, red rice, pomegranate
Moroccan pumpkin and chickpea salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, butternut squash, cilantro, chile pepper, greek yogurt, red onion, preserved lemon, fresh mint, ras el hanout, canned chickpea
Butternut Squash Velouté Soup with Turmeric
foodaciously.com
Ingredients: lemon, extra virgin olive oil, butternut squash, cilantro, chile pepper, pistachio, shredded coconut, red lentils, cinnamon, onion, pumpkin seeds, turmeric, garlic, vegetable broth
Slow-Cooker Moroccan Turkey Stew
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, butternut squash, cilantro, chile pepper, turkey thigh, cumin, red onion, dried apricot, raisins, canned whole tomato, carrot, allspice, parsley, garlic, canned chickpea