chile pepper, lemon, garam masala, asafoetida & bay leaf recipes
3 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, bay leaf, garam masala, chile pepper, asafoetida, cumin, vegetable oil, jalapeno, cinnamon, tomato, mustard seed, cilantro, chili powder, onion, pigeon peas, curry leaves, turmeric, ginger-garlic paste
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, bay leaf, garam masala, chile pepper, asafoetida, peanut, whole-wheat flour, cumin, ginger root, coriander, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, pigeon peas, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, bay leaf, garam masala, chile pepper, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, urad dal, chili powder, pigeon peas, sugar, curry leaves, turmeric, sunflower oil